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Oz Clarke's Bordeaux: The Wines, the Vineyards, the Winemakers, by Oz Clarke
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Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.
In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux’s most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux’s subregions in sumptuous detail—fully exploring the area’s history, geography, soils, and grape varieties.
Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.
- Sales Rank: #837560 in Books
- Published on: 2007-05-07
- Original language: English
- Number of items: 1
- Dimensions: .87" h x 7.92" w x 10.38" l, 2.11 pounds
- Binding: Hardcover
- 224 pages
Review
PRAISE FOR OZ CLARKE
"I admire the energy which comes from every page, the enormous feeling of discovery which Clarke always generates, and which makes him such a fine advocate for wine."—WINE MAGAZINE"Clarke’s style provides an easy read: Sharp without being sarcastic, witty without being flippant, he communicates well with novice and knowledgeable wine enthusiasts alike."—WINE ENTHUSIAST
From the Inside Flap
Oz Clarke has always loved the Bordeaux region and its wines. Home of the most famous wine châteaux in the world – Latour, Lafite, Margaux, Petrus, Yquem -- Bordeaux is at the center of attention in the wine world. Creating some of the world’s greatest Cabernets and Merlots, Bordeaux produces more wine than Australia and accounts for over 90 percent of global wine futures and auction markets. With a rich spectrum that ranges from world-famous producers to peasant winemakers, Bordeaux is where any winemaker aspiring to greatness looks for inspiration.
In this new guide, Oz Clarke has created the essential book for all lovers of Bordeaux wine. He discusses wines at every level: from the truly great classics commanding legendary prices to everyday wines that can offer quality as well as value for the money. He has recently tasted thousands of wines to bring you Bordeaux’s best buys for any budget or preferred style.
Beautifully produced with many commissioned color photographs, labels, and maturity and vintage charts, Oz Clarke’s Bordeaux also includes stunning panoramic maps of Bordeaux’s top vineyard areas that show the precise location of individual châteaux.
Returning to his wine roots, Oz Clarke shows that however much we now appreciate wine from all over the world, there is still nothing quite as magical as the best bottles from the best producers in this ancient and glamorous wine region.
From the Back Cover
"I am a huge admirer of Oz Clarke. His enthusiasm is infectious, yet behind the fun is serious expertise. Bordeaux, the greatest of all the classic wine regions, could do with a breath of fresh air. Oz is the chap to do it." -- Michael Broadbent, author of Michael Broadbent’s Vintage Wine
The champion of the modern turns back to the heart of the old world —and delivers an essential book for all lovers of Bordeaux wine.
Oz Clarke at his witty, incisive best on a region he has both championed and challenged for years.
Over 300 profiles of Bordeaux’s most important wine châteaux along with wine labels, tasting notes, and best vintage recommendations.
Evocative descriptions of each of Bordeaux’s famous wine sub-regions (including Saint-Émilion, Pomerol, Margaux, and Pauillac), as well as less well-known up-and-coming areas. With regional maps and lively text covering history, geography, climate, soils, grape varieties, and Oz’s specific drinking recommendations for each area.
Best buys from the châteaux, recommended by style and price, including the ‘second’ wines of top châteaux.
Up-to-date vintage information and advice on when to drink the wines.
What to do when you visit Bordeaux – tips on where to learn about, taste, and buy wine; guides to local markets with recommendations for what and where to eat.
Most helpful customer reviews
6 of 6 people found the following review helpful.
very good supplement to other books on Bordeaux
By jsa
This is a very enjoyable book to leaf through, filled with a variety of photographs along with many interesting sidebars and lists of wines to sample; however, because the focus is on Clarke's love affair with the Bordeaux region and its wines, and because much of the text assumes knowledge of complex subject matter that many readers will not have, it's not necessarily a good primer for those who are just beginning to make their way through the maze of Bordeaux wines. Look to Stephen Brook's "The Complete Bordeaux" for that.
A couple of other caveats: Clarke could have used a better editor as many sentences ramble on to the point of incomprehension. And while the book is filled with gorgeous photographs, I would like to have seen fewer photos in which the author appears. Do we really need to see Oz Clarke getting a facial in a Bordeaux spa?
Despite these quibbles, "Oz Clarke's Bordeaux" is a fascinatingly eclectic book that any Bordeaux enthusiast would do well to have on their shelf. I bought a copy through an Amazon reseller for a few dollars - a steal at that price.
0 of 0 people found the following review helpful.
Excellent at doing what it aims to do
By Marc
Is this a complete treatise on Bordeaux? No! If you want that, Stephen Brook fills the role really well. If you want a multitude of tasting notes, Broadbent and (sigh) Parker offer that. But if what you're aiming for is an eminently digestible, easy read that entertains as well as informs, you've found it.
This was one of the first books on Bordeaux I read and coming back to it after a while, I'm really struck by how upbeat Clarke is. There's no terrible complaint and dissatisfaction, just a "different strokes for different folks" attitude written by a guy who's clearly in love with the region. I get the sense that he enjoys tasting these wines more than he enjoys giving them a score, which I think is something that can't so frequently be said anymore.
In short, an excellent, brief overview of the region and its chateaux as well as some useful travel tips.
On cellartracker.com as "Englishman's Claret"
0 of 0 people found the following review helpful.
Well indexed and Quick References
By Jackie Jade
I purchased this a a gift to accompany a bottle of wine (purchased in Bordeaux) that we gave as a Christmas gift. The book included the Château the wine came from. I reading through the book I found it easy to locate items as you would any reference book along with parts organized as a non reference book. It is not very thick and not overwhelming for someone just learning about Bordeaux wine or someone more experienced that wants a quick compact reference on just Bordeaux wine.
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