PDF Ebook Food Physics: Physical Properties - Measurement and Applications, by Ludger Figura, Arthur A. Teixeira
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Food Physics: Physical Properties - Measurement and Applications, by Ludger Figura, Arthur A. Teixeira
PDF Ebook Food Physics: Physical Properties - Measurement and Applications, by Ludger Figura, Arthur A. Teixeira
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This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
- Sales Rank: #2519491 in Books
- Brand: Brand: Springer
- Published on: 2007-10-11
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x 1.25" w x 6.14" l, 2.05 pounds
- Binding: Hardcover
- 550 pages
- ISBN13: 9783540341918
- Condition: New
- Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Most helpful customer reviews
1 of 1 people found the following review helpful.
Food Physics
By Sarawut Phupaichitkun
Including all necessary fundamental for food physics and up to date in many paradigms in this area. Recommended for student up to junior reseacher, this books is not only the theoritcal but also covering idea of experiment. For senior researchers this would be alternative to integrate the idea into your topic however your study might need additional information from journal instead of this book.
0 of 0 people found the following review helpful.
Excelent!
By Pedro Manique Barreto
I choose this book because its a complete guide to physical properties of foods! I am a physcial properties of foods teacher at Universidade Federal de Santa Catarina (Brazil) and I recommend it for use as a textbook or as a reference in Food Science!
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