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L'art des Petits Fours Sucres et Sales, by Jean-Michel Perruchon and Gerard-Joel Be
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L'art des Petits Fours Sucrs et Sals By Jean-Michel Perruchon and Grard Jol Belouet French text only 166 pages paperback While the recipe text of this book may not speak your language the mouthwateringphotos of sushi hors d'oeuvres and petit fours smash through all language barriers. Vivid pictures of sweet and savory finger foods grace almost every page with anumber of striking pics of delectable edibles filling 2-page spreads. Thisseemingly slender book contains a kaleidoscopic collection of bite-size foods that look too nice to touch but too hard to resist.Cookies macaroons tartlets and toothsome bites too many to list are packed in this piquant volume.Description provided below for speakers of French.Une gamme prestigieuse de petits fours sucrs et sals qui satisfera les meilleursd'entre vous qui tes des artisans modles.La qualit est assurment la carte gagnante... Au cours des rceptions les petits fours sucrset sals doivent tenir une place importante pour le grand plaisir des yeux e
- Sales Rank: #1841888 in Books
- Brand: Bellouet Conseil
- Original language: French
- Dimensions: 5.91" h x .47" w x 8.27" l,
- Binding: Mass Market Paperback
Most helpful customer reviews
0 of 0 people found the following review helpful.
J'adore ce livre!
By E.
I love this book. It is more advanced but that what I was looking for. I got the French version only on this one which is not a problem for me. I know that the previous one was in French and English. Beautiful book if you are looking for something sophisticated. Not for beginners.
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